Monday, December 28, 2009
10th Anniversary
Sunday, December 06, 2009
Chilling with Cats
Now we're back home and relaxing with the cats.
Sunday, October 25, 2009
Pig Roast in Illinois
- I'd never been to Illinois (outside of O'Hare).
- I'd never gone to a college football game.
- I'd never gone to a tailgate.
- We saw Zombieland, which I was initially very skeptical of, but actually it was a lot of fun!
- We stayed at a bed and breakfast called Akademika, which was excellent. Big comfy room, yummy breakfast, and walking distance to campus, if you're ever in the area and looking for a place to stay.
- We pre-paid for a tank of gas at Enterprise, and brought the car back with the empty light on. Aww yeah. Getting our money's worth, haha. So now you know that a trip from Chicago to Urbana-Champaign and back is one full tank of gas in a Chrysler 300. (Btw, the Chrysler 300 is a terrible car.)
Steve's Beans
1 (1-pound) tube regular or spicy Jimmy Dean sausage
4 (15- to 16-oz cans of different types of beans (drained) (dark red kidney, black beans, navy beans, pinto beans, Great Northern beans, etc.)
1 (31-oz) can pork and beans (drained)
1 cup brown sugar
1/2 cup barbeque sauce
1/2 cup ketchup
1/2 large onion, chopped
1 (10-oz) can regular of spicy chopped tomatoes, drained (I use Rotel diced tomatoes and chilis)
1 teaspoon liquid smoke
1 teaspoon mustard
1/2 teaspoon salt
1/2 teaspoon ground pepper
6 to 8 strips of bacon
Preheat oven to 350F. In a large skillet, brown the sausage, breaking it up into pieces as it cooks. When cooked through, remove from skillet and drain fat.
In a very large bowl, mix sausage and remaining ingredients (except bacon). Transfer to a 9x13-inch or other large baking pan. Place bacon strips on top and bake for 1 hour. If necessary, run under broiler to crisp bacon before serving. Makes 15 servings.
Sunday, October 11, 2009
US Open!! Aw YEAH!
Tahoe Hiking Convoy
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Sunday, August 23, 2009
District Champs!
Sunday, August 09, 2009
Tommy and Tiffany's Wedding
- We took my cousin Kasandra to an In-N-Out for the first time! Seems like it's famous, even in Georgia.
- Chris and his dad installed the projector on our ceiling! SOO AWESOME! Apparently our stud-finder had been making up lies, which Brian cleverly saw through.
- We hosted PEOPLE at our condo for the first time! Chris and I (mostly Chris) grilled up a spectacular feast for eight (our parents, plus Ayi and Kasandra). I think my parents in particular were impressed that we knew how to cook. :-)
1. Cube watermelon and combine with tomato chunks, basil and basic vinaigrette. You can substitute peach for the watermelon or the tomato (but not both, O.K.?). You can also add bacon or feta, but there goes the vegan-ness.
2. Mix wedges of tomatoes and peaches, add slivers of red onion, a few red-pepper flakes and cilantro. Dress with olive oil and lime or lemon juice. Astonishing.
Makes 4 servingsTime: 20 minutes, plus time to preheat the grillBe forewarned: This is the kind of dish that makes people eat more than they should. Make extra; I always do.
- 1 large clove garlic
- 1 tablespoon coarse salt
- ½ teaspoon cayenne
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 teaspoons freshly squeezed lemon juice
- 1½ to 2 pounds shrimp, in the 20 to 30 per pound range, peeled, rinsed, and dried
- Lemon wedges
Start a charcoal or gas grill or preheat the broiler; in any case, make the fire as hot as it will get and adjust the rack so that it is as close to the heat source as possible.Mince the garlic with the salt; mix it with the cayenne and paprika, then make it into a paste with the olive oil and lemon juice. Smear the paste all over the shrimp. Grill or broil the shrimp, 2 to 3 minutes per side, turning once. Serve immediately or at room temperature, with lemon wedges.Preparation Tip: You might want to skewer these (or other) shrimp before grilling, either for appearance or ease of handling. Metal skewers, which get quite hot, are reusable. Wooden skewers, which are a little easier to handle and can be discarded after use, should be soaked in water to cover for at least 15 minutes before using, to inhibit burning.
- cumin
- cayenne pepper
- black pepper
- minced onion
- paprika
- salt
- ground ginger
- ground mustard
- garlic powder
- habanero powder
Redwoods, Rafting, and Roses
Friday, July 03, 2009
Monterey, SCV, and Cambridge
Monday, April 20, 2009
Victory is Ours
- Wow, how did Papi hit a *triple*?
- Did the Nationals rip their logo from Walgreens?
Saturday, March 21, 2009
Thoughts on the Battlestar Galactica Finale
TVGuide.com: Were the Lee, Zak and Kara flashbacks your way of telling us that Lee and Kara were wonderful, but were never meant to be together?Moore: Yeah, I kind of felt that Kara and Lee had never really left a moment in time on the table. They were kind of trapped in that moment perpetually of wanting, longing, feeling but never being able to full enjoy it or fully embrace it. They just really never left that place as characters.
Sunday, February 15, 2009
27 Like Federer
- Battlestar Galactica
- Tennis
- I wish I could be a fighter pilot like Starbuck.
- Those of you who know me realize this is totally ridiculous because I get airsick on commercial jumbo jets.
- Please oh please, why can't it be Friday yet?!
- P.S. I really want Lee and Kara to get together.